"A spicy Thai twist on your favorite game day snack. MORE + LESS -..."
INGREDIENTS
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25 chicken wingettes (already separated)
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1 cup buttermilk
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1/3 cup sriracha sauce
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2 tablespoons fish sauce (or soy sauce)
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3 tablespoons green curry paste
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5 Thai chilies (diced, optional)
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1/3 cup sugar
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1 can (14 oz) coconut milk
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1 tablespoon fish sauce (or soy sauce)
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1 lime
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1/2 cup rice flour
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Oil for frying
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3 limes, cut into 8ths
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5 scallions, diced
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1/4 cup cilantro, chopped