Green Coconut Chicken
""While there is a nice dose of red curry powder in the braise, it's certainly not the dominate flavor. For something that might seem exotic and boldly-spiced, this a surprisingly mellow dish."..."
INGREDIENTS
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4 whole chicken legs
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salt to taste
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vegetable oil
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1 (14 ounce) can coconut milk
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1 3/4 cups water
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6 cloves garlic, peeled
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3 fresh jalapeno peppers, seeded and chopped
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1 bunch cilantro
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1/2 bunch green onions, white and light green parts only, chopped
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1 tablespoon vegetable oil
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1 onion, sliced
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6 slices fresh ginger
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1 tablespoon red curry powder
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2 tablespoons lime juice
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2 tablespoons fish sauce
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1 tablespoon brown sugar
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2 cups 1-inch sweet potato chunks
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1 1/2 cups 1-inch eggplant chunks
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1 bunch fresh Thai basil leaves, torn
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salt and ground black pepper to taste
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