Green Chilie Chicken Enchilada Rice Bake
INGREDIENTS
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4 cups cooked rice of choice, I used white basmati
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10 ounce can Old El Paso Mild Enchilada Sauce
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4.5 ounce can Old El Paso chopped Green Chilies
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2 cups cooked shredded or chopped chicken
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10 ounce can diced tomatoes
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1 1/2 cups corn
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2 tablespoons ground cumin
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon garlic salt
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1 1/2 cups shredded cheddar cheese
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