Green Chili Stew
"Browning the meat before putting it in the slow cooker brings out its flavor and color...."
INGREDIENTS
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2 pounds boneless pork sirloin or shoulder roast see savings
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1 tablespoon cooking oil see savings
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1/2 cup chopped onion see savings
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3 cups water see savings
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4 medium potatoes, peeled and cut into 1/2-inch cubes see savings
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1 15-ounce can hominy or whole kernel corn, drained see savings
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2 4-ounce cans chopped green chile peppers see savings
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2 tablespoons quick-cooking tapioca see savings
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1 teaspoon garlic salt see savings
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1/2 teaspoon salt see savings
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1/2 teaspoon ground black pepper see savings
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1/2 teaspoon ground cumin see savings
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1/8 teaspoon dried oregano, crushed see savings
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Snipped fresh cilantro (optional) see savings
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