INGREDIENTS
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1 tablespoon canola oil, vegi oil or olive oil
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1⁄2 cup finely chopped onion
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2 cloves garlic, minced
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2 tablespoons flour or 2 tablespoons whole wheat flour
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1⁄4 teaspoon ground cumin
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salt and pepper, to taste
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1 1⁄2 cups pork stock or 1 1⁄2 cups chicken stock
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1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned)
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1⁄4 teaspoon dried oregano