"Green Chili is a warming soup made with tomatillos, green chili peppers, & pork. It is perfect for the upcoming fall days & cold weather festivities! ..."
INGREDIENTS
•
4 pounds boneless pork butt (extra fat trimmed, cut into 1-inch chunks,)
•
salt & black pepper (to taste)
•
4 tablespoons olive oil (divided)
•
1 medium yellow onion (diced)
•
1 pound tomatillos (husked and quartered)
•
12 ounces canned (or frozen) green chilies (diced, not drained )
•
2 cups cilantro (packed, leaves and stems)
•
4 garlic cloves
•
2 jalapenos (seeded)
•
1 tablespoon dried oregano
•
2 teaspoons cumin
•
4 cups chicken stock (divided)
•
15 ounces fire-roasted tomatoes (diced)