"Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California..."
INGREDIENTS
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3 cups seasoned salad croutons
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1 can (4 ounces) chopped green chilies
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4 cups (16 ounces) shredded cheddar cheese
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6 eggs
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3 cups milk
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2 teaspoons ground mustard
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1 teaspoon salt
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1/4 teaspoon garlic powder