INGREDIENTS
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1 (32 oz) frozen cubed Hash Brown potatoes, thawed
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2 1/2 cup whole milk or half & half
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1 lb deli White American Cheese, cubed
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4 oz onion & chive cream cheese, softened
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1 (4 oz) can fire roasted green chiles
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2 tsp garlic salt
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1 tsp onion powder
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1 cup shredded monterey jack
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1 Tbsp butter, cubed