INGREDIENTS
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1 poundpork tenderloin
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Salt and ground black pepper
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1 tablespoonolive oil
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3 7 ouncepackagesfrozen yellow carrots, spinach, and white bean medley in garlic-herb sauce, thawed*
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1 4 1/2ouncecandiced green chiles
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1 teaspoonground cumin
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1 cupwater
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Fresh cilantro
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Lime wedges (optional)