"Get Green Chili Pork Stew Recipe from Food Network..."
INGREDIENTS
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1 pound tomatillos, husked
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3 poblano peppers
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1 jalapeno pepper, stemmed
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1 serrano pepper, stemmed
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2 tablespoons olive oil
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2 pounds pork shoulder, cut into 1-inch cubes
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Kosher salt and freshly ground black pepper
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1/4 cup all-purpose flour
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1/4 cup vegetable oil
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4 cloves garlic, minced
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3 large carrots, chopped
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2 yellow onions, chopped
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1 tablespoon fresh oregano, minced
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1 tablespoon ancho chile powder
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2 1/2 cups vegetable stock, plus more as needed
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2 bay leaves
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1/4 cup chopped fresh cilantro, plus more for serving
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1 lime, juiced, plus lime wedges, for serving
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2 cups grated Cheddar
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Sour cream, for serving
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1 package corn or flour tortillas, for serving