"Cheesy, buttery, and just enough spice...."
INGREDIENTS
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1 (16 oz) tube refrigerated flaky biscuits
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1 stick (8 tablespoons) butter, melted
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1 (4 oz) can chilis, drained
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1 shallot, minced
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3 cloves garlic minced
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1/4 teaspoon red pepper flakes (or to taste)
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1 1/2 cups shredded medium cheddar
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1 1/2 cup shredded pepper jack cheese