Green Chili Enchilada Casserole

Name: Green Chili Enchilada Casserole
Ingredients: 2 pounds tomatillos; 1 tablespoon vegetable oil; 1 cup chopped white onion; 1/3 cup chopped cilantro, lightly packed; 1 (4-ounce) can diced green chilies, drained; 1 teaspoon ground cumin; 1 1/2 teaspoons sugar; 1/2 teaspoon salt; 1 1/4 cups chicken broth; 1/2 cup whipping cream; 12 (6-inch) corn tortillas; 2 tablespoons vegetable oil; 3 cups shredded cooked chicken; 1 1/2 cups grated Cheddar; 1 1/2 cups grated Monterey Jack; 1/2 cup finely chopped onion

Green Chili Enchilada Casserole was pinched from <a href="http://familyfun.go.com/recipes/quick-meals/green-chili-chicken-enchilada-casserole-687564/" target="_blank">familyfun.go.com.</a>

"If your family hasn't tried tomatillos yet, this crowd-pleasing casserole is a great way to introduce the green fruit. Don't let the papery husks intimidate you -- they're easy to remove (a fun job for kids). Pressed for time? The sauce for this dish can be made a day ahead and stored covered in the refrigerator...."

INGREDIENTS

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2 pounds tomatillos

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1 tablespoon vegetable oil

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1 cup chopped white onion

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1/3 cup chopped cilantro, lightly packed

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1 (4-ounce) can diced green chilies, drained

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1 teaspoon ground cumin

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1 1/2 teaspoons sugar

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1/2 teaspoon salt

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1 1/4 cups chicken broth

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1/2 cup whipping cream

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12 (6-inch) corn tortillas

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2 tablespoons vegetable oil

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3 cups shredded cooked chicken

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1 1/2 cups grated Cheddar

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1 1/2 cups grated Monterey Jack

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1/2 cup finely chopped onion

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