Green Chili Creamed Corn

Name: Green Chili Creamed Corn
Ingredients: 6 cups fresh or frozen corn (about 30 ounces), thawed; 1 package (8 ounces) cream cheese, cubed; 1 jar (4 ounces) diced pimientos, drained; 1 can (4 ounces) chopped green chilies; 1/2 cup vegetable broth; 1/4 cup butter, cubed; 1/4 cup pickled jalapeno slices, coarsely chopped; 1 tablespoon sugar; 1/8 teaspoon crushed red pepper flakes

"When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. —Pat Dazis, Charlotte, North Carolina..."

INGREDIENTS

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6 cups fresh or frozen corn (about 30 ounces), thawed

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1 package (8 ounces) cream cheese, cubed

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1 jar (4 ounces) diced pimientos, drained

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1 can (4 ounces) chopped green chilies

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1/2 cup vegetable broth

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1/4 cup butter, cubed

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1/4 cup pickled jalapeno slices, coarsely chopped

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1 tablespoon sugar

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1/8 teaspoon crushed red pepper flakes

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