Green Chili Corn Muffins Recipe by Paula Deen
INGREDIENTS
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1/2 cup canola oil
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1 (4oz) can green chilies, canned, chopped
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1 cup sour cream
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1 (8oz) can cream-style corn
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1 cup sharp cheddar cheese, shredded
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/4 cups cornmeal, stone-ground
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2 eggs, lightly beaten
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