Green Chili Chimichangas Recipe
INGREDIENTS
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4 tablespoons butter, softened
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10 burrito-size flour tortillas
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2 (7 ounce) cans diced green chilies
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1 tablespoon white vinegar
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 tablespoon ground cumin
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1 tablespoon oregano leaves
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2 cups water
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3 lbs pork butt ( Pork Shoulder)
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