INGREDIENTS
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1 whole chicken (I found using ch parts is alot easier to work with)
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2 teaspoons chili powder
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1/4-1/2 teaspoon cayenne pepper
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1 teaspoon cumin
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1 teaspoon salt
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1 tablespoon oil
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2 garlic cloves, minced
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1/2 cup finely diced onion
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1 (4 ounce) diced mild green chilies
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3/4 cup chicken broth
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2 tablespoons flour
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2 tablespoons water
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1/2 cup sour cream, room temp