Green Chili Chicken Noodle Soup
"A warm and spicy take on chicken noodle soup with green chilies and salsa verde!..."
INGREDIENTS
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1 tablespoon oil
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1 onion, diced
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1 poblano pepper, diced (or green bell pepper) (optional) *
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1 jalapeno pepper, diced (optional) *
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3 cloves garlic, chopped
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1 teaspoon ground cumin
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1 pound boneless and skinless chicken breasts or thighs
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4 cups chicken broth (link)
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2 cups salsa verde (link) *
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1 teaspoon oregano
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8 ounces egg noodles (or other pasta) (gluten-free for gluten-free)
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1 cup corn, fresh or frozen
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2 green onions, thinly sliced
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2 tablespoons cilantro, chopped (optional)
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1/2 cup sour cream (or heavy cream or 4 ounces cream cheese) (optional)
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1 cup white cheddar cheese, shredded (optional)
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salt and pepper to taste
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