Green Chili Chicken Enchiladas

Name: Green Chili Chicken Enchiladas
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: Filling:; 1 roasted chicken, white meat, shredded; 1 tbsp dried Mexican oregano, crumbled; 1 tbsp ground cumin; 7 oz can chopped green chilies; 1/2 round of Cacique Cotija cheese (part skim milk cheese), crumbled; 1 15 oz can of pinto beans, drained; 1 cup cooked rice; 1/2 cup shredded sharp cheddar cheese; 1 onion, diced fine; 12 flour or corn tortillas (medium size); 3.5 cups of; Tomatillo Green Chili Sauce OR a 28 oz can Las Palmas Green Chili Enchilada Sauce; 1 cup Sharp Cheddar cheese, shredded; 1 cup Monterey Jack, shredded; chopped fresh cilantro to sprinkle as garnish

Green Chili Chicken Enchiladas was pinched from <a href="http://keviniscooking.com/green-chili-chicken-enchiladas/" target="_blank">keviniscooking.com.</a>

INGREDIENTS

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Filling:

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1 roasted chicken, white meat, shredded

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1 tbsp dried Mexican oregano, crumbled

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1 tbsp ground cumin

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7 oz can chopped green chilies

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1/2 round of Cacique Cotija cheese (part skim milk cheese), crumbled

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1 15 oz can of pinto beans, drained

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1 cup cooked rice

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1/2 cup shredded sharp cheddar cheese

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1 onion, diced fine

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12 flour or corn tortillas (medium size)

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3.5 cups of

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Tomatillo Green Chili Sauce OR a 28 oz can Las Palmas Green Chili Enchilada Sauce

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1 cup Sharp Cheddar cheese, shredded

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1 cup Monterey Jack, shredded

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chopped fresh cilantro to sprinkle as garnish

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