INGREDIENTS
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1 loaf french bread
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(I use wheat, although white is sinfully tasty...)
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1/3 c mayonnaise
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(I've used fat free and it doesn't turn out as well, but is doable)
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5 1/3 T softened butter
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1 c monterey jack cheese, shredded
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(don't buy the pre-shredded, it has a coating to prevent caking that doesn't melt as beautifully)
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1 4 oz. can chopped green chilies