INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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3/4 teaspoon salt
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1 teaspoon sugar
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1/2 teaspoon garlic powder
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1/3 cup vegetable oil
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2/3 cup milk
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1/2 cup fresh corn kernels
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1 (4.5-oz) can Old Paso diced green chiles
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1 1/2 cups shredded sharp cheddar cheese