INGREDIENTS
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10 flour tortilla ( soft, 6" or Taco size )
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2 cups chicken light meat ( cooked, shredded )
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2 cups monterey jack cheese ( shredded, or a Cheddar/Jack Blend )
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1/2 teaspoon chili powder ( optional )
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1/2 teaspoon ground cumin ( optional )
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3 tablespoons butter
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3 tablespoons flour
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2 cups chicken broth
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1 cup sour cream
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1 Can (4 oz) green chiles ( diced )