INGREDIENTS
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1 cup fresh cranberries, sliced
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2 tablespoons fresh lime juice
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1 cup cilantro, divided
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12 corn tortillas
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Canola oil for frying
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3 cups cooked, shredded turkey
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1 (4.5 oz) can Old El Paso green chiles, drained
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1 cup cilantro, divided
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4 cups shredded Monterrey jack cheese
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2 (15 oz) cans Old El Paso mild green chile enchilada sauce