INGREDIENTS
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1 pound 93%-lean ground turkey
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3 tablespoons finely chopped fresh cilantro
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1 scallion, minced
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon sea salt
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1/2 teaspoon ground pepper
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4 green chiles, such as Hatch, New Mexico or poblano
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4 slices pepper Jack cheese (about 1 ounce each)
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2 8- to 10-inch whole-wheat flour tortillas, halved
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4 tablespoons sour cream
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Lettuce & tomato for serving