Green Chile Tuna Casserole

Name: Green Chile Tuna Casserole
Yield: 6
Ingredients: 4 oz sour cream; 1/2 cup low-fat small curd cottage cheese; 1 tsp garlic salt; 12 oz of flaked tuna, drained well (2 cans); 10 oz green chile enchilada sauce, divided; 1/4 c chopped green onions; 1/4 c black olives, sliced; 1-1/2 c shredded Mexican blend cheese (cheddar and pepper jack), divided; 8 crisp flat corn tortilla shells; 1 roma tomato, seeded and diced

Green Chile Tuna Casserole was pinched from <a href="http://babytoboomer.com/2013/10/09/recipes-for-tuna/" target="_blank">babytoboomer.com.</a>

"Fast and easy! This baked green chile enchilada bake can be made ahead and reheated for lunch or dinner. Drain the tuna well to avoid too much moisture.Prefer flour tortillas? Make this with flour tortillas and roll them up enchilada style and bake as directed...."

INGREDIENTS

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4 oz sour cream

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1/2 cup low-fat small curd cottage cheese

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1 tsp garlic salt

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12 oz of flaked tuna, drained well (2 cans)

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10 oz green chile enchilada sauce, divided

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1/4 c chopped green onions

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1/4 c black olives, sliced

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1-1/2 c shredded Mexican blend cheese (cheddar and pepper jack), divided

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8 crisp flat corn tortilla shells

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1 roma tomato, seeded and diced

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