Green Chile Tortilla Scramble
""This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking."..."
INGREDIENTS
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1 tablespoon butter
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1 corn tortilla, cut into thin strips
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3 tablespoons chopped green chile peppers
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2 eggs, beaten, or more as needed
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3 tablespoons shredded Cheddar cheese
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