Green Chile Stew, New Mexico Style

Name: Green Chile Stew, New Mexico Style
Ingredients: 2 pounds of cubed pork; 1 pint canned tomatoes, or 2 large fresh tomatoes; 2 cups cubed potatoes, red or white; 1 1/2 cups diced onion; 1 TBL minced garlic; 2 cups roasted, peeled, chopped green chile--or to taste

Green Chile Stew, New Mexico Style was pinched from <a href="http://albuquerque.about.com/od/fooddrink/r/Green-Chile-Stew-New-Mexico-Style.htm" target="_blank">albuquerque.about.com.</a>

"Green chile stew is a New Mexico staple, and you'll find it on the menu at many of Albuquerque's New Mexican restaurants. There are many ways to make it, but this recipe is the simple base used by many cooks. Build on it to make it your own, using freshly roasted chile from the market when available...."

INGREDIENTS

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2 pounds of cubed pork

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1 pint canned tomatoes, or 2 large fresh tomatoes

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2 cups cubed potatoes, red or white

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1 1/2 cups diced onion

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1 TBL minced garlic

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2 cups roasted, peeled, chopped green chile--or to taste

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