"Warm cheese and chile dip...."
INGREDIENTS
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1 1/2 cups canned chopped roasted green chilies
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1/2 cup thawed and drained frozen spinach
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1 cup shredded monterey jack pepper cheese
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1 cup shredded parmesan cheese
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1 cup softened cream cheese
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2/3 cup sour cream
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1/3 cup mayonnaise
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1 garlic clove, minced
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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tortilla chips, for serving