"Green chile sauce made with three kinds of chile peppers for the best flavor. This creamy sauce is perfect for all of you favorite Mexican dishes!..."
INGREDIENTS
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4 tablespoons olive oil
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3 Anaheim peppers (finely diced, seeds removed)
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1 large poblano peppers (finely diced, seeds removed)
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1 jalapeno pepper ( optional for heat, diced, seeds removed)
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1/2 cup white onion ( finely chopped)
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5 garlic cloves (minced or grated)
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salt and pepper to taste
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2 tablespoons flour
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1 cup chicken stock
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2 cup half and half
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1/2 cup cilantro ( chopped)
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1 teaspoon salt