"Get this all-star, easy-to-follow Green Chile Sauce recipe from Guy Fieri..."
INGREDIENTS
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2 tablespoons canola oil
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3/4 cup finely diced Spanish onion
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1/2 large jalapeno, seeded and minced
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1 clove garlic, chopped
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4 tablespoons flour
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1 (27-ounce) can roasted green chiles, chopped, juices reserved
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1/2 cup white vinegar
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2 teaspoons sea salt
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1 teaspoon fresh cracked black pepper
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2 tablespoons fresh lime juice