"This sauce combines tangy tomatillos with roasted chiles. If you are unable to get fresh tomatillos, omit the 1/2 teaspoon salt and use 1 (11-ounce) can tomatillos, rinsed and drained, plus 2 tablespoons lime juice...."
INGREDIENTS
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7 large tomatillos (about 12 ounces)
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1 cup fat-free, less-sodium chicken broth
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1/3 cup chopped fresh cilantro
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1/3 cup chopped Roasted Anaheim Chiles
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1/4 cup chopped onion
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 garlic cloves, chopped