"This spicy green chile quiche is my new favorite flavor of quiche! I had one small poblano ready to harvest from my veggie garden so I grabbed another poblano and a few hatch chiles from..."
INGREDIENTS
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2 poblano chiles
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2-3 hatch chiles
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1 pre-made pie crust
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4 eggs
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½ cup whole milk
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½ cup heavy cream
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Sea salt and freshly cracked pepper, to taste
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½ cup sharp cheddar, shredded
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½ cup Monterey Jack, shredded