INGREDIENTS
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4 oz diced green chiles, divided
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1/2 cup sour cream
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1/4 cup cilantro
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1 small onion, diced
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1 tsp oil
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1 can pumpkin puree
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1 can vegetable broth
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1/2 cup water
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2 tsp cumin
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1/2 tsp chili powder
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1/2 tsp garlic powder
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1/4 tsp ground red pepper