"If you can find Mexican queso fresco, you can substitute it for half of the cheddar, giving the enchiladas just a little more acidity...."
INGREDIENTS
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12 ounces unsauced smoked pulled pork (we used Kirkland Signature brand from Costco)
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1 tablespoon vegetable oil
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1 medium yellow onion, chopped
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1 4-ounce can diced mild green chiles
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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12 corn tortillas
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1 14-ounce can green chile enchilada sauce (mild or medium, depending on your taste)
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1 cup shredded cheddar cheese.