Green Chile Posole

Name: Green Chile Posole
Ingredients: 4 cups canned whole hominy (from three 15-ounce cans); may use 1 1/2 cups dried hominy, soaked in water overnight; 1 teaspoon black peppercorns; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 2 tablespoons vegetable oil; 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; 1 medium onion, chopped (about 1 cup); 4 medium cloves garlic, minced (about 4 teaspoons); 1 cup Hatch (New Mexico green) chili peppers, stemmed, seeded and coarsely chopped; 4 cups homemade or no-salt-added chicken broth; Kosher salt; Freshly ground black pepperShredded cheese, such as cheddar or Monterey Jack, for garnish

INGREDIENTS

•

4 cups canned whole hominy (from three 15-ounce cans); may use 1 1/2 cups dried hominy, soaked in water overnight

•

1 teaspoon black peppercorns

•

1 teaspoon cumin seeds

•

1 teaspoon coriander seeds

•

2 tablespoons vegetable oil

•

1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

•

1 medium onion, chopped (about 1 cup)

•

4 medium cloves garlic, minced (about 4 teaspoons)

•

1 cup Hatch (New Mexico green) chili peppers, stemmed, seeded and coarsely chopped

•

4 cups homemade or no-salt-added chicken broth

•

Kosher salt

•

Freshly ground black pepperShredded cheese, such as cheddar or Monterey Jack, for garnish

Go To Recipe

review

►