Green Chile Pork Tamale Filling

Name: Green Chile Pork Tamale Filling
Prep time: 7 min
Cook time: 25 min
Ingredients: 3 tablespoons olive oil; 2 cups diced yellow sweet onions; 8 garlic cloves, minced; 12 ounces canned mild green chilies (3 four-oz cans); 2 lbs ground lean pork; 2 tablespoons minced fresh Mexican oregano; 1 tablespoon dried ancho chile powder; 2 teaspoons dried ground cumin; 1 cup crumbled Cotija cheese

Green Chile Pork Tamale Filling was pinched from <a href="http://www.food.com/recipe/green-chile-pork-tamale-filling-391217" target="_blank">www.food.com.</a>

"I wanted green chile pork tamales and couldn't find a recipe, so I made up my own. This filling is mild and delicious! (Time does not include making it into tamales.)..."

INGREDIENTS

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3 tablespoons olive oil

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2 cups diced yellow sweet onions

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8 garlic cloves, minced

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12 ounces canned mild green chilies (3 four-oz cans)

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2 lbs ground lean pork

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2 tablespoons minced fresh Mexican oregano

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1 tablespoon dried ancho chile powder

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2 teaspoons dried ground cumin

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1 cup crumbled Cotija cheese

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