Green Chile Pork Stew (Chile Verde)

Name: Green Chile Pork Stew (Chile Verde)
Ingredients: 4 lbs. boned pork shoulder (butt), fat trimmed and cut into 2-in. cubes; 2 to 3 tbsp. vegetable oil, as needed; 3 onions (2 lbs. total), cut into 1?4-in. wedges; 5 large garlic cloves, minced; 3 tbsp. ground cumin; 1 can (28 oz.) peeled whole tomatoes; 1 can (14.5 oz.) chicken broth; 1½ lbs. Anaheim or poblano chiles (about 10), peeled (see tip below) and chopped; or 4 cans (7 oz. each) whole green chiles, drained and chopped; 2 tbsp. chopped oregano leaves; Salt and freshly ground black pepper; Chopped cilantro; Lime wedges

Green Chile Pork Stew (Chile Verde) was pinched from <a href="http://www.sunset.com/food-wine/kitchen-assistant/chile-verde-recipe" target="_blank">www.sunset.com.</a>

INGREDIENTS

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4 lbs. boned pork shoulder (butt), fat trimmed and cut into 2-in. cubes

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2 to 3 tbsp. vegetable oil, as needed

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3 onions (2 lbs. total), cut into 1?4-in. wedges

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5 large garlic cloves, minced

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3 tbsp. ground cumin

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1 can (28 oz.) peeled whole tomatoes

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1 can (14.5 oz.) chicken broth

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1½ lbs. Anaheim or poblano chiles (about 10), peeled (see tip below) and chopped; or 4 cans (7 oz. each) whole green chiles, drained and chopped

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2 tbsp. chopped oregano leaves

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Salt and freshly ground black pepper

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Chopped cilantro

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Lime wedges

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