Green Chile Pork Posole

Name: Green Chile Pork Posole
Yield: 6
Ingredients: 2 15 1/2 ounce can hominy, rinsed and drained; 1 16 ounce jar salsa verde; 1 14 1/2 ounce can reduced-sodium chicken broth; 2 4 ounce can diced green chiles, undrained; 1 cup coarsely chopped onion (1 large); 1 tablespoon ground cumin; 4 garlic, minced; 1 teaspoon dried oregano, crushed; 1/4 teaspoon crushed red pepper; 12 ounces pork tenderloin, cut into 1/2-inch cubes; Snipped fresh cilantro; 6 6 whole grain tortillas, warmed*

Green Chile Pork Posole was pinched from <a href="http://www.bhg.com/recipe/green-chile-pork-posole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 15 1/2 ounce can hominy, rinsed and drained

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1 16 ounce jar salsa verde

•

1 14 1/2 ounce can reduced-sodium chicken broth

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2 4 ounce can diced green chiles, undrained

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1 cup coarsely chopped onion (1 large)

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1 tablespoon ground cumin

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4 garlic, minced

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1 teaspoon dried oregano, crushed

•

1/4 teaspoon crushed red pepper

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12 ounces pork tenderloin, cut into 1/2-inch cubes

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Snipped fresh cilantro

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6 6 whole grain tortillas, warmed*

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