Green Chile Pecan Cheese Spread

Name: Green Chile Pecan Cheese Spread
Ingredients: 4 ounces cream cheese spread (or softened cream cheese); 1/4 cup roasted green chile, drained and minced; 1/4 lime; 1 1/2 – 2 heaping Tbsp. toasted pecans, finely chopped; A dash of salt; 1/8 tsp. oregano (I use Mexican oregano); 1 – 2 pieces crispy, cooked bacon, crumbled into tiny pieces (optional); Serve with Pita chips, bagel chips, crackers, flatbread, or apple slices. Roll it up into a flour tortilla and cut into bite size snacks or spread it on a bagel for a breakfast or lunch.

Green Chile Pecan Cheese Spread was pinched from <a href="http://mjskitchen.com/2013/04/green-chile-pecan-cheese-spread/" target="_blank">mjskitchen.com.</a>

INGREDIENTS

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4 ounces cream cheese spread (or softened cream cheese)

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1/4 cup roasted green chile, drained and minced

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1/4 lime

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1 1/2 – 2 heaping Tbsp. toasted pecans, finely chopped

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A dash of salt

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1/8 tsp. oregano (I use Mexican oregano)

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1 – 2 pieces crispy, cooked bacon, crumbled into tiny pieces (optional)

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Serve with Pita chips, bagel chips, crackers, flatbread, or apple slices. Roll it up into a flour tortilla and cut into bite size snacks or spread it on a bagel for a breakfast or lunch.

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