Green Chile Mac and Cheese

Name: Green Chile Mac and Cheese
Ingredients: 1/2 lb. macaroni ($0.50); 2 Tbsp butter ($0.10); 2 Tbsp all-purpose flour ($0.02); 2 cups whole milk ($0.82); 8 oz. Monterey Jack cheese, shredded ($1.69); 2 4oz. cans diced green chiles ($1.78); 1/2 tsp ground cumin ($0.05); 1/8 tsp crushed red pepper ($0.02); 1/4 tsp salt ($0.02)

"Creamy Monterey Jack cheese, tangy diced green chiles, and a little earthy cumin make this green chile mac and cheese anything but ordinary!..."

INGREDIENTS

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1/2 lb. macaroni ($0.50)

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2 Tbsp butter ($0.10)

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2 Tbsp all-purpose flour ($0.02)

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2 cups whole milk ($0.82)

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8 oz. Monterey Jack cheese, shredded ($1.69)

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2 4oz. cans diced green chiles ($1.78)

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1/2 tsp ground cumin ($0.05)

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1/8 tsp crushed red pepper ($0.02)

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1/4 tsp salt ($0.02)

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