Green Chile Mac and Cheese
INGREDIENTS
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Prep time: 20 minutes
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Cook time: 45 minutes
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Yield: Serves 4-6.
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Ingredients
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2 cups elbow macaroni
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Salt
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1 1/2 cups of whole milk
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2 Tbsp unsalted butter
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2 Tbsp flour
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1/4 pound (1 cup, packed) finely shredded jack chese
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1/4 pound (1 cup, packed) finely shredded sharp cheddar cheese
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2/3 cup corn kernels (frozen is okay, if frozen, defrost before using)
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1 1/4 cups chopped roasted, seeded green chiles (or two 4 ounce cans diced roasted green chiles)*
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2 teaspoons lime juice
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1/4 to 1/3 cup panko or other breadcrumbs
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*If you are roasting your own chiles (highly recommended), start with about 5-6 large green chiles—Hatch, Anaheims, or poblanos, or a mixture—and char them over a gas stove (see directions for roasting over a gas flame), under a broiler (roast un
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