INGREDIENTS
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2 ripe CA avocados
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1/2 cup chopped, roasted Hatch Green Chiles
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1/4 small red onion, finely diced
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2 large cloves garlic, finely minced
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1 1/2 tsps chopped fresh cilantro
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1/2 medium roma tomato, seeded and diced
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1/2 tsp coarse sea salt
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fresh lime juice (~2tbls or 1/2 a lime)