Green chile Frito pie
INGREDIENTS
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12 fresh Hatch or Anaheim green chiles
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2 jalapeño chiles
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1/2 pound ground beef, preferably coarsely ground
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1/2 teaspoon kosher salt
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1/2 teaspoon pepper
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1/2 medium yellow onion, diced
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2 ripe plum tomatoes, seeded and chopped
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4 cloves garlic, minced
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4 cups water
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1/2 teaspoon ground cumin
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1/2 teaspoon dried oregano
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4 cups Fritos
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1 cup (4 ounces) shredded Monterrey Jack or Muenster
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1/4 cup diced onions
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1 jalapeño, sliced
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1/2 cup sour cream, for serving
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