Green Chile Enchilada Casserole Might Be Too Good to Share
"We don't make the rules...."
INGREDIENTS
•
2 tbsp.
•
salted butter
1
•
onion, diced
1
•
15-ounce can green enchilada sauce
1
•
7-ounce can chopped green chiles
1 tbsp.
•
adobo sauce (from a can of chipotles)
13
•
corn tortillas
4 c.
•
freshly grated cheddar or cheddar-jack cheese
1
•
10-ounce package frozen corn, thawed and patted dry
1
•
15-ounce can refried beans
Pico de gallo and chopped fresh cilantro, for topping
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