INGREDIENTS
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1 medium onion, diced
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3 Tbsp butter, melted
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1- 14 oz can cream of chicken soup
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1- 14 oz can cream of mushroom soup
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2- 4 oz can diced green chiles
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1- 12 count pkg white corn tortillas
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16 oz Monterrey Jack/ Colby Cheese, grated blend
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4 chicken breasts, boiled and chopped
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1 C chicken broth