"These hot dogs take a New Mexican turn - topped with a green chile cheese sauce and lots of diced green chiles...."
INGREDIENTS
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1 tablespoon butter
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1 clove garlic, minced
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1 tablespoon flour
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1 cup chicken stock
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½ cup sour cream
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4 oz diced green chiles
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¼ teaspoon cumin
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⅛ teaspoon chili powder
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¼ teaspoon salt
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2 cups shredded Monterey jack cheese
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8 hot dogs
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8 buns
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Additional diced green chiles