INGREDIENTS
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3 tablespoons unsalted butter
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1 yellow onion, diced
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2 carrots, chopped
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2 stalks celery, chopped
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2 cloves garlic, minced
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3-4 Hatch chiles, roasted
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4 medium Russet potatoes, cubed
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2 tablespoons all-purpose flour
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1 quart vegetable stock
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1 cup milk
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1/2 cup heavy cream
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1/2 teaspoon chili powder
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Salt and pepper
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Chives, for garnish