Green Chile Crab Cakes with Tomatillo Salsa

Name: Green Chile Crab Cakes with Tomatillo Salsa
Ingredients: Salsa; 1 pound tomatillos, papery skin removed,halved; 1 medium yellow onion, cut into chunks; 5 cloves garlic, peeled; 2 tablespoons olive oil; 1 teaspoon salt (or more to taste); Crab Cakes; 4 tablespoons butter; 4 tablespoons olive oil; 1/2 medium yellow onion, finely diced; 1/4 cup red bell pepper, finely diced; 2 cloves garlic, minced; 1-2 roasted chiles (optional); 1/3 jalepeno, seeded and finely diced; 1 pound lump crabmeat, cleaned; Juice of 1 lime; 2 tablespoons fresh cilantro, chopped; 2 large eggs, lightly beaten; 2 cups Panko; 1/2 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon finely ground pepper

Green Chile Crab Cakes with Tomatillo Salsa was pinched from <a href="http://www.tasteandtellblog.com/cookbook-of-the-month-review-april-2008/" target="_blank">www.tasteandtellblog.com.</a>

INGREDIENTS

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Salsa

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1 pound tomatillos, papery skin removed,halved

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1 medium yellow onion, cut into chunks

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5 cloves garlic, peeled

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2 tablespoons olive oil

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1 teaspoon salt (or more to taste)

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Crab Cakes

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4 tablespoons butter

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4 tablespoons olive oil

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1/2 medium yellow onion, finely diced

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1/4 cup red bell pepper, finely diced

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2 cloves garlic, minced

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1-2 roasted chiles (optional)

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1/3 jalepeno, seeded and finely diced

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1 pound lump crabmeat, cleaned

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Juice of 1 lime

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2 tablespoons fresh cilantro, chopped

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2 large eggs, lightly beaten

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2 cups Panko

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1/2 cup mayonnaise

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1/2 teaspoon salt

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1/4 teaspoon finely ground pepper

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