Green Chile Crab Cakes with Horseradish Sauce
INGREDIENTS
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1 1/2 cup crab meat, chunky bits
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3/4 cup stale bread crumbs ran through blender*
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1/4 cup minced onion
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1/4 cup minced bell pepper, any color
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1/4 cup roasted green chile, peeled and chopped*
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1 tsp. dry mustard
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1/2 tsp. red chile powder
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1/8 tsp. garlic powder
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Dash of salt
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1 egg, beaten lightly
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Juice from 1/2 lime or lemon
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1 Tbsp. fresh parsley or cilantro, chopped
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1/2 tsp. Worcestershire sauce
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Canola oil (for frying)
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