"No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal...."
INGREDIENTS
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1 cup Original Bisquick® mix
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1 cup cornmeal
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2 tablespoons sugar, if desired
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1/2 teaspoon salt
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1 cup milk
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1/4 cup vegetable oil
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2 eggs
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1 package (4 ounces) shredded sharp Cheddar cheese (1 cup)
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2/3 cup Green Giant® Valley Fresh Steamers™ frozen Niblets® corn, thawed and drained
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2 tablespoons Old El Paso® diced green chiles
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