"Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation...."
INGREDIENTS
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Vegetable oil
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4 cups Original Bisquick® mix
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1 cup cold water
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2 eggs
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2 cans (15.25 ounces each) Green Giant® whole kernel corn, drained
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2 cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained
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Old El Paso® salsa (any variety), if desired